Cape Malay Tomato Bredie(Stew)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cape Malay Tomato Bredie(stew). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cape Malay Tomato Bredie(stew) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Cape Malay Tomato Bredie(stew) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cape Malay Tomato Bredie(stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cape Malay Tomato Bredie(stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cape Malay Tomato Bredie(stew) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cape Malay Tomato Bredie(stew) estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Cape Malay Tomato Bredie(stew) using 13 ingredients and 6 steps. Here is how you cook it.

This is a traditional South African dish that has so many good memories for me. My mom used to make this dish for my family when I was little. This recipe is from the local cookbook 'Kook Saam Kaaps'.

Ingredients and spices that need to be Prepare to make Cape Malay Tomato Bredie(stew):

1. 1 kg lamb knuckles
2. 30 ml canola oil
3. 2 onions finely chopped
4. 3 whole cinnamon sticks
5. 2 cans chopped tomatoes
6. 50 g tomato paste
7. 4 garlic cloves
8. 4 cloves
9. 2 bay leaves
10. to taste Salt and pepper
11. 30 ml sugar
12. 500 ml beef stock
13. 5 large potatoes peeled and chopped

Steps to make to make Cape Malay Tomato Bredie(stew)

1. Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside.
2. Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute.
3. Add the meat back to the pot along with the beef stock and cook till soft
4. Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft.
5. Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste
6. Serve with polenta or rice.

As your experience and self-confidence grows, you will discover that you have extra all-natural control over your diet regimen and also adjust your diet regimen to your personal tastes in time. Whether you want to offer a dish that makes use of less or more ingredients or is a little bit essentially spicy, you can make simple adjustments to attain this goal. In other words, start making your dishes in a timely manner. When it comes to standard cooking abilities for beginners you don't require to discover them however just if you grasp some basic food preparation techniques.

This isn't a complete overview to fast and also very easy lunch recipes however its excellent food for thought. With any luck this will get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this special food How to Make Speedy Cape Malay Tomato Bredie(stew). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!