Beef Stew

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Beef Stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Stew is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Beef Stew using 3 ingredients and 6 steps. Here is how you can achieve it.

Dad's stew

Baca Juga

Ingredients and spices that need to be Get to make Beef Stew:

  1. 2 lb Sirloin tip roast (beef stew)
  2. 1 Maggie sauce and steak rub
  3. 1 bunch Cut tomatoes, onions, garlic and carrots

Instructions to make to make Beef Stew

  1. Cut steak into 1x1" squares
  2. Season the meat with Steak rub and put in bag. Pour pepper and some Maggie sauce and let marinate.
  3. Put corn starch and brown meat on skillet
  4. Put 2 cloves garlic in pan with meat. Put pepper corn and water with the pan and cook with meat.
  5. Transfer items to crockpot. Chop onions, carrots, (not potato) tomato, scallions.
  6. Add 1/4 cup of wine. Let cook and add another 1/4. Let sit for 2 hours.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Beef Stew. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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