Jollof Rice Garnished With Beef And Spring Onions

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Jollof rice garnished with Beef and spring onions. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jollof rice garnished with Beef and spring onions is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Jollof rice garnished with Beef and spring onions is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Jollof rice garnished with Beef and spring onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice garnished with Beef and spring onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Jollof rice garnished with Beef and spring onions using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Jollof rice garnished with Beef and spring onions:

1. 750 g grain parboiled rice
2. 2 cooking spoon of tomato paste
3. Pepper and salt (to taste)
4. 2 medium onions
5. cubes Knorr
6. 1/2 teaspoon thyme
7. 1/2 teaspoon curry powder
8. 1 full spring onion

Instructions to make to make Jollof rice garnished with Beef and spring onions

1. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil.
2. Add the drained parboiled rice, curry powder, salt and pepper to taste
3. The water level should be the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked.
4. Cover the pot and leave to cook on low to medium heat. This way the rice does not burn before the water dries up.
5. Turn off heat as soon as water dries up, put the fried beef on top and dress with spring onions. Serve hot

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Jollof rice garnished with Beef and spring onions. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!