Simple Way to Make Perfect Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

I had some leftover sweet chili sauce! When you heat the mayonnaise in a frying pan, it thickens and gathers in one spot. So spread it using the chicken pieces when you fry them! By cutting the chicken into 12 thin pieces, you can shorten the frying time and make the chicken fluffy and tender. Recipe by Airinomama

Ingredients and spices that need to be Make ready to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:

1. 8 tbsp ★ Sweet chili sauce
2. 2/3 ★ Minced Japanese leek (white section)
3. 3 tbsp Mayonnaise
4. 500 grams Chicken breast
5. 1 dash Salt and pepper
6. 1 All-purpose flour

Steps to make to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!