Veg Momos With Red Tomato Chilli Chutney
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Veg momos with red tomato chilli chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg momos with red tomato chilli chutney is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Veg momos with red tomato chilli chutney is something which I've loved my entire life.
Many things affect the quality of taste from Veg momos with red tomato chilli chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg momos with red tomato chilli chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Veg momos with red tomato chilli chutney using 15 ingredients and 24 steps. Here is how you cook it.
Very tempting winter special momos very delicious delightful yummy
Ingredients and spices that need to be Make ready to make Veg momos with red tomato chilli chutney:
- 200 g - chopped cabbage
- 100 g - grated carrot
- 1 medium - chopped onion
- 1 tablespoon - Ginger garlic paste
- 1 teaspoon - haldi powder
- 1 teaspoon - red chilli powder
- 1 teaspoon - salt
- 250 g - maida
- as needed Refine oil for cooking
- Ingredients for chutney
- 4-5 red chillies
- 2 - cooked tomatoes
- 6-8 cloves
- to taste Salt
- as needed Oil for cooking
Instructions to make to make Veg momos with red tomato chilli chutney
- First heat oil in a kadai
- Add 2 tablespoon oil & heat it
- Then add Ginger garlic paste and cook it for 2 minutes
- Add chopped onion and cook it for 5 minutes
- Then add carrot and cook it for 2 minutes
- Then add chopped cabbage and cook it for 5 minutes
- Don't over cook
- It should be crunchy
- Then add salt to taste
- Remove it from the gas
- Now make dough for momos
- Take a bowl and add maida, refine oil and salt and make soft dough
- Take a small part of dough and roll it very thin and small
- Now take small quantity of veg stuffing and stuff it
- Shape it as your wish in any shape and cover it
- Then steam momos for 10 to 12 minutes.
- Now remove it from the gas.
- Now make red chilli tomato chutni.
- First cook tomatoes in a flame then remove from the gas.
- Let it cool.
- Then take red chillies and soak it for 15 minutes and remove it from water.
- Than heat a pan and fry red chillies for 2 minutes
- Now take a jar and put in it cooked tomatoes,red chillies, garlic cloves,salt and oil and grind it.
- Now serve it hot and enjoy it.
As your experience and self-confidence expands, you will certainly locate that you have a lot more all-natural control over your diet plan as well as adjust your diet regimen to your individual preferences gradually. Whether you want to serve a recipe that uses fewer or more ingredients or is a bit essentially spicy, you can make easy adjustments to attain this objective. To put it simply, start making your dishes in a timely manner. When it comes to fundamental food preparation abilities for beginners you don't require to discover them yet just if you grasp some easy cooking strategies.
This isn't a total guide to fast and easy lunch dishes but its great something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family without doing too many square meals on your trip.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Veg momos with red tomato chilli chutney. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!