Liver Stew

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Liver stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Liver stew is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Liver stew is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Liver stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liver stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Liver stew using 14 ingredients and 6 steps. Here is how you can achieve that.

I like making liver stew since it simple and it's comes together very fast. I added lemon juice for some tanginess, but you can have it without the lemon.

#recipemarathon

Ingredients and spices that need to be Get to make Liver stew:

1. 1/2 kg liver
2. 1 tablespoon cooking oil
3. 1 large onion, chopped
4. 2 tomatos, blended
5. 3 clove garlic, minces
6. 1 teaspoon minced ginger
7. Salt to taste
8. 1/2 teaspoon ground black pepper
9. 1 teaspoon paprika
10. 2 royco cubes
11. 1 tablespoon tomato paste
12. Juice of one lemon (optional)
13. 1/2 cup water/ beef stock
14. Cilantro for garnish

Instructions to make to make Liver stew

1. Wash and drain the liver, remove the membrane and chop into small pieces
2. On medium heat, put a large cooking pot with the oil.
   Add onions and saute until golden brown
3. Add garlic and ginger and saute for a minute, not let it burn.
   Add the blended tomatoes together with all the spices, stir well and let it cook until the tomatoes are properly cooked.
4. Add the liver and water/stock and mix well. Let it simmer until the liver is cooked to desired softness. Don't let it cook for long, as for liver cook very fast.
5. Adjust salt to desired taste. Add lemon juice and cilantro.
6. Enjoy with rice or flat bread 🌹

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Liver stew. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!