Easiest Way to Prepare Speedy Sautéed Chicken Balsamico with Lots of Mushrooms

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Sautéed Chicken Balsamico with Lots of Mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Chicken Balsamico with Lots of Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chicken Balsamico with Lots of Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Chicken Balsamico with Lots of Mushrooms is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sautéed Chicken Balsamico with Lots of Mushrooms using 12 ingredients and 6 steps. Here is how you cook it.

Balsamic vinegar combined with soy sauce or oyster sauce makes a versatile sauce for everyday use. It's also great to make a side dish that goes well with rice. So, here's my try on using it with my regular dish. -Please cook constantly over high heat. -If you're not a fan of butter, you can omit it completely and the dish will still taste delicious. For 3-4 servings. Recipe by Raby

Ingredients and spices that need to be Make ready to make Sautéed Chicken Balsamico with Lots of Mushrooms:

1. 400 grams Chicken thighs
2. 1 dash Salt and pepper
3. 100 grams Shimeji mushrooms
4. 100 grams King oyster mushrooms
5. 1 tsp Garlic
6. 1 Vegetable oil
7. 70 ml Sake
8. 2 tbsp ●Balsamic vinegar
9. 1 tbsp ●Soy sauce
10. 1 tsp ●Oyster sauce
11. 2 tbsp ●Sugar
12. 2 tsp Butter

Steps to make to make Sautéed Chicken Balsamico with Lots of Mushrooms

1. Chop up the chicken into large bite-sizes and put them into a bowl. Add the salt, pepper, and grated garlic and rub in well.
2. Slice off the stem of the shimeji mushrooms and shred finely. Chop the king oyster mushrooms lengthwise into bite-sized pieces, then slice into 3-4 mm thick pieces.
3. Heat some vegetable oil in a frying pan. When hot, add the chicken from Step 1. Cook until one side is golden brown. Flip over and also cook the other side.
4. Add all the mushrooms into the pan from Step 3. Toss everything together to stir-fry. When the mushrooms become soft, add the sake and cover the pan to steam-fry over high heat.
5. When the liquid has almost completely evaporated, add the ● ingredients and simmer to reduce as you stir-fry. When the sauce has reduced, turn the heat off and add the butter. Toss to finish.
6. Please serve with your favorite veggies. Serve this chicken together with rice to make a great single-dish lunch!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Sautéed Chicken Balsamico with Lots of Mushrooms. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!