Beef Shanks And Ricotta Rice ðÿ› Osso Buco
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef Shanks and Ricotta rice ðŸ›
Beef Shanks and Ricotta rice ðŸ›
Osso Buco is something that I've loved my entire life. They're fine and they look fantastic.|They are nice and they look wonderful. Beef Shanks and Ricotta rice ðŸ›
Many things affect the quality of taste from Beef Shanks and Ricotta rice ðŸ›
Osso Buco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef Shanks and Ricotta rice ðŸ›
Osso Buco using 25 ingredients and 8 steps. Here is how you can achieve it.
Very rich in flavor... I like it so much 😉
Ingredients and spices that need to be Get to make Beef Shanks and Ricotta rice ðŸ›
Osso Buco:
- For beef braising
- 2 medium carrots
- 2 slots of celery
- 1 big onion
- 2 big tomato crushed
- 2 laurel leaves
- 2 tbs tomato paste
- 6 whole crushed cloves garlic
- Rosemary
- 2 cups white wine or ginger ale
- Thyme
- 2 cups beef broth
- For beef shanks prepping
- 6 big beef shanks
- Half cup of flour
- Salt and pepper
- Olive oil
- For Ricotta Rice
- 1 big onion
- 1/4 cup butter
- 2 cups Calrose rice
- 1 cup white wine or ginger ale
- 3 1/2 cup chicken broth
- Pinch saffron
- 1 cup Parmesan or more
Instructions to make to make Beef Shanks and Ricotta rice ðŸ›
Osso Buco
- Make the flour, salt and pepper mix together and coat it to beef shanks before stirring into big pot. Put some olive oil in a pot and fried the beef shanks until it was slightly brown. Then remove the beef shanks if its already slightly brown set aside for braising.
- Cut the carrots, celery and onion into cubes and put into the pot where you slightly fried your beef shanks and sauté for about 5 minutes then add 2 tbs of tomato paste and 6 whole cloves of crushed garlic were about to de glazed the pot by putting 2 cups of white wine or ginger ale if you don’t have white wine, sauté for a minute then add the crushed 2 big tomato and put the 3 and 1/2 cup of beef broth put the laurel leaves, Rosemary and thyme.
- Put the 6 beef shanks into the braising and boil for 2 to 3 hours until it was soft in a medium heat.
- In a small pot put the the 3 and half cup of chicken brothers out the safron bring it to boil and off the fire. Keep it because we will use it for the rice
- For Ricotta rice soak the 2 cups of calrose rice into a bowl with water for 2 minutes and drained it off in a medium pot put it into oven and put the 1/4 cup of butter and sauté the onion for 2 minutes until it was translucent then put the rice sauté it with onion until the rice may be look like translucent at this point you can add the one cup of white wine or ginger ale if you don’t have wine.
- Stir it until it was it absorbed when it is absorbed add 2 scoop of chicken broth and stir it again don’t stop until it was absorbed add again a scoop of broth and don’t stop stirring it because it will burn down stir and add the broth until it was cook it will last for about 30 minutes in this process at this point when the rice is cook you can turn off the heat
- Put 1 cup of Parmesan cheese or more as you desire, stir it again until it was well combined. Add some pepper and salt to taste as you prefer.
- If you remove the beef shanks into the pot take all the sauce and put it into the rice in top of beef and enjoy
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Beef Shanks and Ricotta rice ðŸ›
Osso Buco. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!