Chana Cheese Samosa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chana cheese samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana cheese samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chana cheese samosa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chana cheese samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana cheese samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana cheese samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana cheese samosa estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chana cheese samosa using 19 ingredients and 12 steps. Here is how you cook that.

#cheese different stuffing of samosa

Ingredients and spices that need to be Get to make Chana cheese samosa:

1. For outer covering
2. 2 cup refined flour
3. 3/4 spoon salt
4. 2 spoon refined oil
5. 1 pinch kalonji
6. as required Water
7. For stuffing
8. 1 cup boiled chickpeas
9. 1 onion finely chopped
10. 3/4 spoon Salt
11. 1 pinch turmeric powder
12. 1/2 spoon coriander powder
13. 1/2 spoon chilli powder
14. 1/2 spoon garam masala
15. 1/2 spoon dried mango powder
16. 2 spoon oil
17. 1 pinch cumin seeds
18. 2 cube cheese
19. Oil for frying

Instructions to make to make Chana cheese samosa

1. Mix all ingredients of outer covering and knead a soft dough
2. Mash boiled chickpeas
3. Heat 2 spoon oil in a wok and saute onion in it
4. Add mashed chickpeas,salt and all spices
5. Mix well until the mixture turns dry
6. Take out in a plate and grate cheese in mixture
7. Mix well
8. Divide the dough in 6 parts
9. Roll a ball into a circle and cut in to parts
10. Fold like a cone and stuff the mixture
11. Seal the openings with water
12. Deep fry in hot oil.

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This isn't a total guide to quick and easy lunch recipes however its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Chana cheese samosa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!