Mommas Enchiladas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mommas Enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mommas Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Mommas Enchiladas is something that I have loved my entire life.

Many things affect the quality of taste from Mommas Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mommas Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mommas Enchiladas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mommas Enchiladas estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Mommas Enchiladas using 13 ingredients and 8 steps. Here is how you can achieve it.

My mom used this recipe and our whole family loves them. Just delicious, wanted to share.

Ingredients and spices that need to be Prepare to make Mommas Enchiladas:

1. dairy
2. 1 1/2 cup shredded cheese
3. 1 cup sour cream
4. topping
5. 1 can Wolfbrand Chilli
6. 1/4 cup chopped onion
7. filling
8. 1 lb ground beef
9. garlic powder
10. Lawrys seasoned salt, or other salt seasoning
11. 10 corn tortillas
12. 1/4 vegetable oil
13. 1/2 tsp chili powder

Instructions to make to make Mommas Enchiladas

1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7. Add onions and sour cream on top as garnish when serving.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Mommas Enchiladas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!