Whosayna’S Tawa Keema Naan

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Whosayna’s Tawa Keema Naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Whosayna’s Tawa Keema Naan using 18 ingredients and 9 steps. Here is how you can achieve it.

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I usually bake Kheema Naans

Ingredients and spices that need to be Get to make Whosayna’s Tawa Keema Naan:

1. Dough:
2. 3 cups All Purpose Flour (Maida)
3. 2 tbsp Oil
4. 1 tbsp Butter or Margarine
5. 1 tsp Salt
6. 2 tsp Yeast
7. As needed Milk (for binding)
8. 1 cup Keema (Mince meat) Filling:
9. 1/2 kg Kheema (Beef or Chicken)
10. 3 Tomatoes (chopped)
11. 2 Onions (chopped)
12. 1 tsp Chilli powder
13. 1 tsp Turmeric powder (pinch)
14. 1 tsp Salt
15. 1/4 tsp Cummin powder
16. 1/4 tsp Black pepper (pounded)
17. 1/2 cup Sweet corns
18. 1/2 cup Capsicum (chopped)

Steps to make to make Whosayna’s Tawa Keema Naan

1. Dough: Mix all ingredients well then bind and knead to smooth dough, let it rest till it doubles
2. Braise onions in three tablespoon oil till browned up
3. Add mince meat and braise
4. Add tomatoes and spices till properly blended in
5. Cook and dry the mince, add corns and capsicum mix well and remove from flame, let it cool down
6. Make ping pong balls and roll into medium sized rotis
7. On one roti spread filling cover with other, seal the ends and use fingers to dent on top
8. Can sprinkle sesame, roast on tawa and apply ghee and roast properly till nicely browned up
9. Serve with hot and tamarind chutneys with salad

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Whosayna’s Tawa Keema Naan. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!