Enchiladas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Enchiladas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Enchiladas is something which I have loved my whole life.

Many things affect the quality of taste from Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Enchiladas using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Enchiladas:

1. enchiladas
2. 1 lb ground beef
3. 2 cup shredded cheddar cheese
4. 12 each white corn tortillas
5. 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
6. 1/2 cup olive oil (to fry tortillas)
7. enchilada sauce
8. 1 envelope enchilada sauce seasoning (I use lawrys)
9. 29 oz can of tomato sauce
10. optional toppings
11. 1 can black olives
12. 1/2 cup chopped onion

Instructions to make to make Enchiladas

1. Gather ingredients
2. In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
3. In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
4. Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
5. After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
6. Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
7. Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Enchiladas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!