Beef And Vegetable Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beef and vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and vegetable soup is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Beef and vegetable soup is something that I've loved my whole life.

Many things affect the quality of taste from Beef and vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and vegetable soup is 8 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and vegetable soup estimated approx 3 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Beef and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve it.

Meat is an integral part of the soup! Add more to increase the flavour profile

Ingredients and spices that need to be Prepare to make Beef and vegetable soup:

1. 400 g stewing beef
2. 200 g marrow bones
3. 2 large carrots
4. 2 turnips
5. 1 celery stick
6. 1 handful fresh Italian parsley
7. 4 cups water
8. To taste salt and pepper
9. 2 tablespoon ground white pepper
10. 1 punnet mushroom
11. 1 clove garlic

Instructions to make to make Beef and vegetable soup

1. Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
2. Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
3. Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Beef and vegetable soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!