Beef Bourguignon

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Beef bourguignon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef bourguignon is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Beef bourguignon is something which I have loved my whole life.

Many things affect the quality of taste from Beef bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef bourguignon is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef bourguignon estimated approx 35-40 Minutes.

To get started with this recipe, we have to prepare a few components. You can cook Beef bourguignon using 12 ingredients and 17 steps. Here is how you cook that.

It's actually a recommended dish, rich in proteins.Nice for an idle afternoon.

Ingredients and spices that need to be Get to make Beef bourguignon:

1. 1 kg Beef
2. 300 ml Red Wine/Soy sauce
3. 50 ml Vegetable oil
4. 100 g Onions
5. 100 g Carrot
6. 80 g Celery Sticks
7. 100 g Leek
8. 2 Cloves garlic
9. 25 g Thyme
10. 1 Bay leaf
11. Pinch Salt
12. 300 ml Cooking cream

Instructions to make to make Beef bourguignon

1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine.
2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination.
3. The soy sauce is the "option B"for Red wine. This helps in browning the beef.
4. Heat a little oil in a thick bottom pan.
5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape.
6. In the heated oil, add in the marinated beef, brown it.
7. Add in the grated onions,brown lightly.
8. Then add in the celery and carrots, stir gradually to avoid them from drying.
9. Add in the thyme powder, this brings out a nice aroma and flavour.
10. The beef will now contain liquid from the Soy sauce/Red wine.
11. Add in a cup of water. Let it boil for 20 minutes.
12. When the beef is now ready and soft, add in the cooking cream.
13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead.
14. Stir gradually for 5 minutes.
15. The beef is now ready to serve.
16. Serve while hot with chapattis/turmeric rice.
17. Awesome dish.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Beef bourguignon. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!